
Art Dinner: SourCremant x DOMA
6:30 pm – 10:30 pm | An immersive 7-course concept-dining experience, where fine art meets creative modern cuisine.
Located 30 minutes away from Lisbon, DOMA sits on a forested estate where people come to stay, gather, and create.
The grounds include 35 rooms, Café & Bakery, an à la carte restaurant, coworking studios, forest trails, and event spaces — from quiet corners to gatherings of up to 350 people. The Steam Center offers guided sessions, sensory rituals, and space to slow down.
Alongside a curated calendar of workshops, talks, and weekend experiences, DOMA is also open to those hosting their own — from intimate retreats to full-scale offsites.
Tucked into the pine forest, the ATMOS is a space to slow down — surrounded by soft earth paths, filtered light, and the quiet openness of nature.
Rooted in warmth, rhythm, and presence, steam is used here not as a treatment, but as a way to come back to yourself and others.
The heart of the experience is the Steam Dome, a handcrafted structure made of natural clay and wood, warmed by fire and open to the forest air. Built with care and intention, it holds heat gently and evenly — inviting soft focus, deep breath, and embodied stillness.
Surrounding the dome is the lounge designed for transition and integration: quiet paths, filtered light, a lounge for unhurried tea, and time to land — before and after each session.
You’ll receive preparation tips and arrival instructions after booking.
Our process is minimal and preparation is honest – tender cooking and craft for the nourishment of body and soul.
We offer curated event catering, shaping menus that reflect the season and the spirit of each gathering.
Buffet Service — from €35 per person
Seated Menu — from €40 per person
Drinks Menu — €15 per person (2-hour service)
We serve daily seasonal breakfast and lunch plates, with a menu rooted in local ingredients, slow processes, and everyday nourishment. At the counter: bread kneaded at dawn, sweet pastries from our oven, and speciality coffee and matcha brewed with care.
Our restaurant celebrates the land around us, with seasonal menus shaped by the harvests of local farms. With a produce-first philosophy, we minimally treat ingredients, elevating flavours with care and devotion to provide our guests with the deepest appreciation of the here and now.